Random for a rainy (and possibly snowy?!) Friday

I’m actually going to get out and do some interesting things this weekend! (Sure, I can wait a minute while you all recover.) Tonight Jeanne and I are going to see the play Stitch, Bitch n’ Die, then tomorrow night Jess and I are going to see Cloud Cult at First Avenue.

This lolcatz gave me the giggles – maybe because the feline face looks almost familiar.

KnitOwl is having a contest – finish the sentence “The night was…” and you could win one of her cute handmade toys if you make her husband laugh. You can submit as many sentences as you like by May 15. (Not limited to knitters! Anyone who has a kid or knows a kid should give this a shot.)

Knitting patterns and copyright seem to generate a lot of brouhaha – if you’ve read enough such to last you a lifetime, you’ll definitely enjoy Fleegle’s humorous take on the subject.

Keep Knitting Infinity Wendy in your thoughts, as she just lost her lovely kitty Samantha to cancer.

The Boston Globe had a nice article about celiac disease plus some gluten-free recipes in Wednesday’s edition. Speaking of gluten-free recipes… 😉

Gluten-Free Lemon Bars
Heat oven to 350F. Line an 8×8 or 9×9 pan with parchment paper.

3/4 c butter, softened
1 c + 1/2 c sweet rice flour or rice flour (or gluten-free flour mixture)
1/4 tsp xanthan or guar gum
3/4 c powdered sugar

Mix butter, 1 c flour, xanthan/guar gum, and powdered sugar. If dough seems too sticky, add the additional 1/2 c flour in small amounts and mix well after each addition. Pat dough into lined pan. Bake at 350F for 15 minutes or until crust is very lightly browned. Remove crust from oven and cool.

2 T lemon juice
zest from one lemon
2 eggs, slightly beaten
1/2 t baking powder
1/4 t xanthan or guar gum
2 T cornstarch
1 c sugar

Mix filling ingredients and spread on cooled crust. Bake at 350F for 25 minutes. Sprinkle warm bars with powdered sugar. Let bars cool thoroughly before cutting.

“Hey Mom, don’t start counting your gluten-free beers today, ‘k? *belch*” -Mayhem