The Knitting Doctor is celebrating her five-year blogiversary with a contest! Simply leave a comment about your favorite knitting gadget before midnight PDT, April 5, for your chance to win a mysterious prize.
This was my favorite April Fools Link from yesterday: Fiction World Rocked as Woman Claims No Sexual Attraction to Neil Gaiman.
Yes, reduced to posting recipes again.
These cookies were originally made with oatmeal – I know you can get oatmeal now that’s certified gluten-free, but my body isn’t so happy with the stuff I’ve tried so far. Besides, quinoa (KEEN-wah) has more protein and is more fun to say than oatmeal!
Unbaked Chocolate Quinoa Cookies
2 cups sugar
1/3 cup unsweetened cocoa
1/2 cup milk (I haven’t tried it with soymilk yet)
1/2 cup butter
3 1/2 cups quinoa flakes
1 teaspoon vanilla
1/2 cup smooth peanut butter
Combine sugar, cocoa, milk, and butter in a saucepan. Melt over medium heat, then boil for 1 minute. (Keep stirring!)
Remove from heat. Add quinoa, vanilla, and peanut butter and mix well.
Drop by spoonfuls on waxed paper and let cool.
“Go away. I’m sulking. You’d think Mayhem was the only one with a cute tummy or something. Hmph.” -Chaos